Our high-altitude coffee farm is sheltered deep within the high mountains of Sierra de las Minas, home to Central America’s largest protected cloud forest.

Here, a striking thermal contrast occurs: the rising heat from the thorny dry forest below meets the crisp, cooling air of the canopy above. This pushes a rich natural sweetness and crisp, bright acidity into the heart of our dense coffee beans. It is a slow maturation overseen by the home of the Resplendent Quetzal.